Rosemary
迷迭香
Appearance 外觀
Have dominant flavour; use sparingly with other herbs. Add mint to lamb, dairy, vegetable dishes. Makes delicious teas. Experiment and you will find hundreds of ways to use mint.
薄荷味道濃；與其他香草同時使用時建議適中使用薄荷。可加入羊肉、奶製品、蔬菜菜式等。可用以沖茶
Tall upright or hug the groud. Edible flowers can be blue, white and pink (rare). Leaves are needle-like with strong aroma.
主幹向上生長的或枝條橫向生長。花可食，呈藍紫色、白色或粉紅色（罕有）。葉子呈針狀，有濃烈氣味。
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Tall upright or hug the groud. Edible flowers can be blue, white and pink (rare). Leaves are needle-like with strong aroma.
主幹向上生長的或枝條橫向生長。花可食，呈藍紫色、白色或粉紅色（罕有）。葉子呈針狀，有濃烈氣味。
Growing Condition 生長條件
Perennial, full sun. Prefers dry, extremely well-drained soil. Do not overwater. Rosemary will die in boggy or wet soil. Prefers warm or hot weather; tolerates down to 10°C if the soil is not too wet.
多年生，全日照。喜歡乾、非常疏水土壤。勿過量澆水。迷迭香會死於積水或過濕的土壤。喜歡溫暖、炎熱天氣；土壤乾時可耐最低10°C低溫。
Uses 用途
A quintessential flavour of Mediterranean cooking. Use leaves, chopped or whole, with meat, potatoes, fish, rice, and breads, or infuse in vinegar or oil. Flowers have a milder flavour.
迷迭香有地中海菜的經典味道。用切碎葉或原葉於肉類、馬鈴薯、魚、飯、麵包菜式，或浸於醋或食用油中為醋或油調味。花有較淡氣味。
Health Benefits 營養價值