Pandan is a tropical plant with long thin leaves which are bright green in colour.
Growing Condition 生長條件
In summer, the pandan prefers a part-shade position and in winter, the soil needs to remain well-drained, moist but not wet.
The fragrant pandan leaves are used widely for flavouring in South-East Asian cuisine. It has a milky-sweet flavour which is great for making stews, curries and desserts.
Health Benefits 營養價值
It is said that pandan is used as sedative for calming restlessness, healing certain skin problems and can even be used as insect repellent.